Grass-Fed Cows from France

NoordCode Pure Hydrolysed Collagen is made of grass-fed, French cows. It contains a high amount of functional Lysine and Proline amino acids. Collagen amino acid profile is different from the amino acids in whey protein or gelatin, so it’s beneficial to get protein from different sources for a proper balance of essential amino acids. 

NoordCode manufacturing process complies with the highest European standards. Pure Collagen Protein is enzymatically processed to leave its peptides undamaged. This results in a highly bioavailable protein, with a neutral taste.

Collagen benefits

Collagen is the dominant protein in connective tissue, and it is found in various forms in tissues of all species. Protein contributes to the maintenance of normal bones and muscle mass. The body's natural ability to produce supporting amounts of connective tissue diminishes after the age of 25.

The main sources of collagen are skin, tendons, cartilage, and bones. You can get some collagen from food, like bone broth and organ meats. However, an average person gets hardly any collagen from food. 

Storage & Use

Store in a dry, dark and cool place, at a temperature between 10°C and 23°C.

Mix 2-3 tablespoons NoordCode Pure Collagen daily with coffee, tea, smoothies, nut milk, soups, and other hot and cold liquids. The taste is mild. You can add natural sweetener (stevia, xylitol, or erythritol) or spices.